Tres Rosas Thermal Shocked| Roasted Coffee | Single Origin

Tres Rosas Thermal Shocked is the newest processing method done at Tres Rosas Farm. This is done by pouring hot water over the freshly harvested coffee cherries. This gets rid of the unwanted yeast and bacteria coating the cherries. The cherries are then pulped and fermented in cold water for 2 days.

Origin: Mt. Apo, Davao Del Sur Producer: Tres Rosas Coffee Farm

Variety: Arabica Catimor 

Process: Thermal Shocked Washed

Roast Level: Light 

Altitude: 1500 MASL 

Roast Type: Filter 

Tasting Notes: Bright Citrus, Honey, Black Tea

With vibrant layers of sweet dayap, honey, and black tea, Mt. Apo Tres Rosas Thermal Shocked Washed delivers an exceptionally sweet and well-rounded cup. This is the ideal choice for your favorite filter brew methods, offering a sweet, nuanced flavor profile that excels as a pour-over or iced coffee. Whether starting your morning with a bright, comforting brew or savoring an afternoon cup, Mt. Apo Tres Rosas Thermal Shocked Washed brings sweet clarity and fruit-like brightness to every sip.

Storage Tips

1. Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
2. Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
3. Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.